I ended up using it as a loose base for our dinner. Here's what we had. It was gluten free and yummy!
1 pound lean ground beef
2 cloves garlic, crushed and peeled
½ onion, chopped
4oz strong chicken stock (4oz water + one bouillon cube)
1 tsp dried thyme
1 tsp garlic powder
3/4 teaspoon salt
¼ tsp freshly ground pepper
4T Worcestershire sauce
½ cup plain yogurt
¼ cup milk
1 cup mixed veggies (fresh/frozen)
2-3 cups GF pasta
1. Brown ground beef. Add any fresh veggies, onions, garlic and chicken stock. Bring to simmer until veggies are tender and meat is thoroughly cooked.
2. Put pasta on to cook while browning beef.
3. Prepare sauce. Combine yogurt, spices, milk, and Worchestershire sauce. Add to browned meat mixture and bring to simmer. Add butter.
4. Toss together with pasta once complete and serve!