Tuesday, July 28, 2015

Banana Bread Muffins!

I recently sampled King Arthur products with some friends and had some of their amazing flours on hand to play with! They sent samples and coupons for their flours that the group was able to use to make goodies for a bake sale. The bake sale proceeds were donated to the Down Syndrome Association of Central Ohio. King Arthur has a #BakeForGood initiative promoting giving back through baking.

I hosted a playdate today and wanted a healthy but tasty treat. My oldest won't eat something if it's too out there or he can tell I've added strange things (like carrots) to it. Yesterday I created this recipe and it was met with toddler and preschooler approval!!

Banana Bread Muffins
  • 2 cups very ripe bananas, mashed; about 4 or 5 medium bananas 
  • 1/3 cup coconut oil (liquid)
  • 1/3 cup sugar 
  • 1/3 cup honey
  • 2 large eggs 
  • 3 tablespoons almond milk 
  • 1 teaspoon vanilla 
 Combine ingredients above and mix well. Then add in ingredients below and mix well again.
  • 1 cup King Arthur Premium Whole Wheat Flour or King Arthur White Whole Wheat Flour
  • 1 cup King Arthur Unbleached All-Purpose Flour 
  • 1 teaspoon baking soda 
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon salt 
  • 1 teaspoon cinnamon
  • 1 tablespoon flaxseed meal
Preheat over to 350 degrees. Bake in muffin tin (greased) or with muffin papers for 20-24 minutes.

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